SUNDAY BRUNCH
Sun Brunch 10:00-1:00
Reservations prefered, walk-ins welcomed -- please call 603-353-9252.
Sample Menu -- The menu changes weekly.
All items sold a la carte.
Subject to seasonal availabilty.
Prices will vary.
Credit cards, cash or checks accepted.
REFRESHMENTS
Bowl of Devon Yogurt and Appleberry Compote
Glass of Orange Juice
SOUP
Old Fashioned Split Pea Soup
LUNCHEON
Hand cut Fettuccini & Bunten Farm Sausage with Puttenesca sauce
Caramelized Onion, Kale Omelet with Buttermilk Cheeses
Old Fashioned Split Pea Soup with Mozzarella Sandwich
Farmers Hearty Harvest Grilled B-Farm Ham with
Fall Harvest Hash Browns and Garlic Kale
BREAKFAST FAVORITES
Eggs Benedict on Chris¹s English Muffins with
Fall Harvest Veggie Hash Browns
Whole Wheat Honey French Toast with Maple Walnut Sauce
Buttermilk Pancakes with Local Maple syrup
Veggies & Shredded Devon Cheese Omelet with
Fall Harvest Veggie Hash Browns & Toast
Two Eggs from the Pumpkin Coop Girls Fried, Scrambled or
poached with Hash Browns & Toast
EXTRA HELPINGS
Fall Harvest Vegetable Hash Browns
Han Steak or Green Mtn Smokehouse Bacon
Bunten Farm Maple Breakfast Sausage
BEVERAGES
New England Coffee and Tea
Devon Raw or Pasteurized Milk
DESSERTS
Bruce's Handmade Devon Ice Cream
Vanilla, Chocolate or Peppermint
Tapioca Pudding Parfait
Pumpkin Raisin Cake
